Teens Camp: The Teen Chef, Wednesday, March 18 – 10 am-12:30 pm

Do you have a teen chef in your house? Join us for this hands-on class where Chef Kyle Nottingham of Prep & Pastry, August Rhodes and Commoner & Co. will teach budding foodies the basics of kitchen safety, and teen-friendly lunch, dinner, and dessert recipes that they can bring home and cook for you! Chef Kyle will encourage the class to “think like a chef,” with tips on do-it-yourself variations to personalize any recipe.

This class is for ages 12-17.

Cost: $69 per person.

https://flyingapronstucson.com/